1 Package chicken breasts or chicken tenders cooked in Knorr's broth
3 ribs of celery, chopped
1/2 onion chopped
1 cup Hellman's
1 can Cream of Mushroom Soup
1 can sliced water chestnuts, chopped
Pepper to taste.
2 t. poultry seasoning
 
1 box of cornbread stuffing..........Pepperidge Farm is what I use   Make according to directions on box substituting broth for the water.

Cook and chop chicken, save broth to cook stuffing in.
 
Mix celery, onion, Hellman's, soup and water chestnuts with chopped chicken.      Spread in 9 X 13 Pyrex dish and spread dressing mix that you cooked with broth on top.     At this point I usually add some more of the broth, probably about a cup or so.    Run in oven and cook at 325 degrees for about 30 minutes or until hot and bubbly.