3 Lbs. of chicken   ( I bought Tyson's Pix of Chick.....two legs, two thighs and two breast).  You can use anything that adds up to about 3 pounds
 
Wash and take off skin.    Salt and pepper chicken lightly.

In a pan that has a tight lid available, add 1/2 stick of butter and small onion, chopped.     Then add chicken pieces and brown slightly.

Make a cup of chicken broth from the Knorr's bouillon.    When chicken is slightly browned, add chicken stock and the liquor from one can sliced/broiled mushroom.    Cover the pan and turn on low heat for 45 to 60 minutes.    
 
To 1/4 cup cold water add 2 Tablespoons of flour and 2 tsp. Kitchen Bouquet      Remove chicken from pan and add this mixture along with the mushrooms.     Stir until it begins to thicken and add 1 (8 oz.) carton Sour Cream

Serve over rice........