1 pound lean ground meat
1/2 onion, chopped   
1 6oz. can of tomato paste
Dash of Worcestershire sauce
Salt, pepper, oregano, garlic powder, basil, sugar to taste
 
Brown meat and onion and drain well.     Add tomato paste and rest of the above ingredients..     cook at least 10 minutes and it will be very thick.

 
1 egg
8 oz. carton ricotta cheese
1/4 cup parmesan cheese and about a half cup of Mozzarella cheese
 
2 pkgs. crescent rolls
 
Stir egg into ricotta cheese and add the parmesan cheese
Take rolls out of cartons and lay them on a lightly sprayed cookie sheet and pinch together.... Spread meat sauce down middle and then pour the ricotta cheese mixture down the meat sauce and then sprinkle with Mozzarella.    Pull up sides and pinch together well.     Cook about 10 to 12 minutes at 325 and then cover with a piece of foil lightly to keep the rolls from burning and cook a little while longer.      Rub a piece of butter over the rolls when you take out of oven.