2 to 4 cans  of whole green beans
1 onion, sliced
three strips or so of bacon 
 
Fry bacon and remove from pan, add onions and cook until done
 
Sauce
 
1 cup Hellman's
2 hard cooked eggs, chopped
1 heaping tablespoon horseradish
1 teaspoon Worcestershire sauce
Salt to taste
Garlic salt to taste
Celery salt to taste
Onion salt to taste
1 and 1/2 teaspoons parsley flakes
1 lemon, juiced
 
Cook green beans on top of stove until heated through.    Drain off juice.  Add onion and mix  together.      Put in serving dish and pour the sauce which you have allowed to come to room  temperature over.   Sprinkle with bacon.