This is
great with barbecue or smoked meats.
6 medium
red potatoes
1 small
bell pepper, slivered
1 small
can pimentos, sliced
Salt and
pepper to taste
1/2 stick
of butter or margarine
1
Tablespoon flour
1 cup
milk
1 roll
Kraft jalapeno cheese
Boil
potatoes in their jackets in salted water until tender, but not falling
apart. When cool enough to handle, peel, slice and layer in a
buttered casserole with slivered bell pepper and pimento. Salt and
pepper each layer. Melt butter in a saucepan, add flour and stir
until blended. Gradually add milk, stirring constantly. Add cheese
which has been cubed or grated and cook until melted. Pour over the
potatoes and bake at 350 degrees for about 45 minutes to 1 hour.
Check often. This serves 6 to 8 people.
I often
double this recipe except I use only 8 potatoes but double the rest of
the ingredients. It is a dish you can make the day before and have it
ready in the refrigerator to cook.
