1 can bean dip
1 c pace picante sauce
1 can frozen avocado dip thawed
3-4 chopped green onions
1 chopped tomato
1/2 lb cheddar cheese
1 can pitted and sliced black olives
1 cup sour cream
1/2 cup mayo

Spread bean dip in pie dish.  Top with avocado dip.  Spread sour cream mixed with the 1/2 c may.  Sprinkle with olives, onion and tomatoes and then cover with grated cheese.  Top with pace picante sauce.