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Mexican Salad


large head iceberg lettuce.    Wash and tear into pieces after drying very well
2 large tomatoes, chopped
1 large onion, chopped
1 can Ranch Style Beans, rinsed and drained
2 cups grated cheddar cheese
1 small package Fritos, crushed for top of salad
1 bottle of Catalina Dressing  ( I use a small bottle )

Layer lettuce, tomato, onion, beans and cheese in a preferably clear glass bowl.     Refrigerate until time to serve.     Crush Fritos on top of salad and pour dressing on.

This can be made into a meal by adding a pound of ground meat, cooked and seasoned and added right before adding the Fritos and Catalina dressing.

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