4 oz can diced green chilies
2 1/2 cups water
1 diced tomato
2 t picante sauce
Garlic salt to taste
pepper to taste
1 can cream of potato soup
1 can creamy onion soup
1 can evaporated milk
Monterey jack cheese grated

Mix first six ingredients.  Bring to boil then simmer 5 minutes.  Add soups, milk, heat through.  Place grated cheese in bowls Pour heated soup over cheese to serve.