1 12 LB. ground meat....chuck or sirloin
2 teaspoons salt
2 teaspoons sugar
1 16 oz. can diced tomatoes or tomato wedges cut up
1 small can tomato sauce 
12 teaspoon garlic powder  
12 teaspoon pepper
Dash of Lee and Perrins Worcestershire
 
1 pkg. egg noodles, cooked according to directions on package
1 cup sour cream
6 green onions, chopped with tops
1 8 oz. pkg. of cream cheese
1 cup grated cheese
 
Brown beef in skilled and drain.     Add seasonings and stir.    Then add tomato sauce and tomatoes.   Cover and simmer for at least 15 minutes.   Cook noodles and drain.    While still hot add cream cheese and stir until melted.    Add sour cream and onions with tops.

Arrange in layers, starting with noodle mixture and ending with beef mixture in greased casserole 9 x 13 dish.    Top with grated cheese.    Freeze at this point or bake at 350 degrees for about 20 to 30 minutes until bubbly.