4 med. potatoes, diced or 3 large Potatoes
1 small onion, chopped
1/2 stick butter
Salt and pepper
1 cup of chicken broth
1/2 cup cream.
4 drops of Tabasco
a handful of grated cheese
1 Tablespoon of Flour mixed with a little water...

Cook potatoes with onion, salt and pepper and chicken broth with enough water to cover.    Add 1 Tablespoon flour and stir until thicken.    Kind of mash the potatoes a little.   Add butter and let melt.    Add cream and Tabasco and cheese.

We serve this with bacon crumbled on top sometimes.