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Punch Bowl Cake


1 cake, torn into bite size pieces
2 large packages instant vanilla pudding
1 large can pineapple tidbits
1 bottle maraschino cherries
1 carton fresh strawberries, cleaned
2 cartons of Cool Whip or a pint of whipped cream, whipped
 
Make three layers of cake, pudding and fruit and finish with the whipped cream or Cool Whip and save a few cherries to put on top.     Refrigerate several hours before serving.

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