6 Slices Buttered White Bread
1 lb sausage
6 eggs
1 pint half and half
1 teaspoon salt
pepper to taste
dash Worshechire
1 tsp dry mustard
1/2 lb cheddar cheese grated

Butter bread and cube.

Put in 9/13 dish.  Cook Sausage until done, drain and spread over bread cubes.  In large bowl, beat eggs, half and half, slat, pepper, Woreshshire, dry mustard.  Pour over bread & sausage and sprinkle with grated cheese.

Bake 30-35 minutes at 350.