(Preheat oven to 350 degrees if planning to cook as soon as you make it.  Can be made before and
refrigerated until you decide to bake it)

2 Cans of Trappey's Yams  
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup of milk

Mash the potatoes with a fork or potato masher or mixer.   Mix in rest of ingredients.  Put in a 9 X 13 inch baking dish.

Topping: Mix in small bowl  (This should be crumbly)

1/3 cup melted butter
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans

Melt butter in small bowl and add remaining ingredients.  Sprinkle on top of the potato mixture.  Bake 25 minutes in 350 degree oven.