1 lb ground meat
1 Cube of beef bouillon
1 can diced tomatoes
1 cam summer crisp corn
2 small cans v8 juice
1 pkg "PicSweet" brand Soup Mix
Salt
Pepper
Dash of Worcestershire
1 Tablespoon of Sugar

Make ground meat into small balls.

Cover with water & bring to boil.

Add bouillon cub, tomatoes, and v8 juice.  Cook slowly until meat is done, about 30 minutes.  Skim foam off top.

Add spices and corn and veg soup mix.  Cook at least another 45 minutes until all vegetables are done.  You can simmer this for 2 or 3 hours.